Great news! The Bluffs Restaurant at Doughton Park will reopen on Thursday, May 27, with a new team managing operations. Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt of Boone, N.C., bring a combined 35 years of experience in the food service industry to the historical restaurant at milepost 241 on the Blue Ridge Parkway.
“Heritage is honored and excited to be a part of bringing The Bluffs, a cherished iconic restaurant, back to life,” said Pinney, President of Heritage Dining and Events.
The road to reopening The Bluffs Restaurant has been a long journey, and we thank you for supporting the project every step of the way.
We want you to be the first to know about a development in operations at the Doughton Park restaurant. The operator has decided to suspend food service for the remainder of the 2020 season in the interest of the safety of patrons and staff during the COVID-19 pandemic. We agree with the decision, and plan to reopen in the spring of 2021.
We are pleased to announce that renovations to the interior of The Bluffs Restaurant at milepost 241 on the Parkway are underway, and a new operator has been selected.
Muddy Creek Enterprises, owners of the Muddy Creek Café & Music Halls in Sparta and Winston-Salem, will operate The Bluffs Restaurant under an agreement with the Blue Ridge Parkway Foundation. The restaurant is slated to reopen this summer.
Update: Thanks to your love for The Bluffs, we have met the $25,000 match for repairs to the historic restaurant.
Our hearts are bursting as we announce another gift-matching opportunity for the Blue Ridge Parkway. Yes. That’s right. WE HAVE TWO MATCHES!